Summer Squash - Rugosa Friulana
Minimum Seed Count: 10
This uniquely textured, light yellow-white squash is a standout in the garden and on the plate. Rugosa Friulana boasts deeply ridged, bumpy skin with a crookneck shape and a firm, meaty interior. Its matte yellow skin looks almost hand-carved, with natural grooves that make every fruit feel one-of-a-kind.
The plants are prolific producers, offering high yields of flavorful squash with a rich, nutty tasteāsomewhere between a traditional yellow crookneck and a zucchini, but with an added depth that chefs love. Harvest them young for tender flesh and minimal seeds, or let a few mature to showcase their full character.
Bush-type growth keeps it tidy in small garden spaces, and the bold, rustic appearance makes Rugosa Friulana a visual highlight in any summer garden.
š±Ā Planting Guide:
When to Plant:
ā±ļø After last frost, when soil is warm (65ā85°F)
Where to Plant:
āļø Full sun
šæ Well-drained, fertile soil
How to Plant:
-
Direct sow: 1" deep
-
Spacing: 18ā24" apart in rows 3ā4 ft apart
-
Or in hills: 2ā3 seeds per mound, with 3ā4 ft between hills
-
Thin to strongest seedling per mound once established
Germination:
š”ļø 5ā10 days at 70ā95°F
Growing Tips:
-
Water consistently at soil level to prevent mildew
-
Harvest young (6ā8") for best texture and flavor
-
Pick often to encourage more fruit
Days to Maturity:
ā³ 50ā60 days
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Summer Squash - Rugosa Friulana
Summer Squash - Rugosa Friulana
Minimum Seed Count: 10
This uniquely textured, light yellow-white squash is a standout in the garden and on the plate. Rugosa Friulana boasts deeply ridged, bumpy skin with a crookneck shape and a firm, meaty interior. Its matte yellow skin looks almost hand-carved, with natural grooves that make every fruit feel one-of-a-kind.
The plants are prolific producers, offering high yields of flavorful squash with a rich, nutty tasteāsomewhere between a traditional yellow crookneck and a zucchini, but with an added depth that chefs love. Harvest them young for tender flesh and minimal seeds, or let a few mature to showcase their full character.
Bush-type growth keeps it tidy in small garden spaces, and the bold, rustic appearance makes Rugosa Friulana a visual highlight in any summer garden.
š±Ā Planting Guide:
When to Plant:
ā±ļø After last frost, when soil is warm (65ā85°F)
Where to Plant:
āļø Full sun
šæ Well-drained, fertile soil
How to Plant:
-
Direct sow: 1" deep
-
Spacing: 18ā24" apart in rows 3ā4 ft apart
-
Or in hills: 2ā3 seeds per mound, with 3ā4 ft between hills
-
Thin to strongest seedling per mound once established
Germination:
š”ļø 5ā10 days at 70ā95°F
Growing Tips:
-
Water consistently at soil level to prevent mildew
-
Harvest young (6ā8") for best texture and flavor
-
Pick often to encourage more fruit
Days to Maturity:
ā³ 50ā60 days
Original: $4.00
-65%$4.00
$1.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Minimum Seed Count: 10
This uniquely textured, light yellow-white squash is a standout in the garden and on the plate. Rugosa Friulana boasts deeply ridged, bumpy skin with a crookneck shape and a firm, meaty interior. Its matte yellow skin looks almost hand-carved, with natural grooves that make every fruit feel one-of-a-kind.
The plants are prolific producers, offering high yields of flavorful squash with a rich, nutty tasteāsomewhere between a traditional yellow crookneck and a zucchini, but with an added depth that chefs love. Harvest them young for tender flesh and minimal seeds, or let a few mature to showcase their full character.
Bush-type growth keeps it tidy in small garden spaces, and the bold, rustic appearance makes Rugosa Friulana a visual highlight in any summer garden.
š±Ā Planting Guide:
When to Plant:
ā±ļø After last frost, when soil is warm (65ā85°F)
Where to Plant:
āļø Full sun
šæ Well-drained, fertile soil
How to Plant:
-
Direct sow: 1" deep
-
Spacing: 18ā24" apart in rows 3ā4 ft apart
-
Or in hills: 2ā3 seeds per mound, with 3ā4 ft between hills
-
Thin to strongest seedling per mound once established
Germination:
š”ļø 5ā10 days at 70ā95°F
Growing Tips:
-
Water consistently at soil level to prevent mildew
-
Harvest young (6ā8") for best texture and flavor
-
Pick often to encourage more fruit
Days to Maturity:
ā³ 50ā60 days


