Minimum Seed Count: 15

 

Chunky, ribbed, and full of old-fashioned flavor, Star of David okra is an heirloom standout known for its thick, star-shaped pods and exceptional tenderness. Even when picked a bit larger than usual, the pods stay soft and edible—perfect for frying, pickling, gumbo, or grilling. Plants grow tall and productive, with beautiful blooms that attract pollinators all season long. A unique variety that brings both garden charm and delicious harvests!

 

Planting Guide:

🌡 When to Plant

• Start seeds indoors 3–4 weeks before your last frost, or

• Direct sow outdoors after soil reaches 70°F and nights are consistently warm.
  Okra loves heat—wait until the weather is settled.

🌱 How to Plant

• Soil: Loose, well-draining soil with plenty of organic matter.

• Depth: ½–1 inch deep.

• Spacing: 12–18 inches between plants; 3 feet between rows.

• Germination Tip: Soak seeds overnight to speed up sprouting.

☀️ Sun & Care

• Needs full sun (6–8+ hours).

• Water consistently but avoid waterlogging; okra handles dry spells well.

• Mulch to keep soil warm and suppress weeds.

• Plants grow 4–6 feet tall—staking optional but helpful in windy areas.

🌸 Flowers & Pollinators

• Large, beautiful hibiscus-like blooms attract bees and beneficial insects.

• More pollinators = more pods!

🌾 Harvesting

• Pick pods at 3–5 inches for best texture.

• This variety stays tender even when a bit bigger.

• Harvest every 1–2 days to keep plants producing heavily.

🍳 Uses

Perfect for frying, grilling, gumbo, soups, pickling, and dehydrating.