Radish - White Icicle
Minimum Seed Count: 30
White Icicle Radish is a fast-growing heirloom known for its long, slender white roots and mild, crisp flavor. Its tender texture makes it ideal for fresh eating, slicing into salads, or adding gentle heat to dishes. Reliable in cool weather, it matures quickly and performs well even in tighter garden spaces.
Planting Guide:
When to Plant:
Sow outdoors in early spring or late summer for the best flavor and texture.
Planting Depth:
¼ inch deep.
Spacing:
Thin to 2–3 inches apart in rows 12 inches apart.
Sunlight:
Full sun.
Soil:
Loose, sandy or well-drained soil helps roots grow straight and smooth.
Watering:
Keep soil evenly moist to avoid pithy or bitter roots.
Days to Maturity:
25–35 days.
Harvest:
Pull when roots reach 4–6 inches long for crisp, mild eating.
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Radish - White Icicle
Radish - White Icicle
Minimum Seed Count: 30
White Icicle Radish is a fast-growing heirloom known for its long, slender white roots and mild, crisp flavor. Its tender texture makes it ideal for fresh eating, slicing into salads, or adding gentle heat to dishes. Reliable in cool weather, it matures quickly and performs well even in tighter garden spaces.
Planting Guide:
When to Plant:
Sow outdoors in early spring or late summer for the best flavor and texture.
Planting Depth:
¼ inch deep.
Spacing:
Thin to 2–3 inches apart in rows 12 inches apart.
Sunlight:
Full sun.
Soil:
Loose, sandy or well-drained soil helps roots grow straight and smooth.
Watering:
Keep soil evenly moist to avoid pithy or bitter roots.
Days to Maturity:
25–35 days.
Harvest:
Pull when roots reach 4–6 inches long for crisp, mild eating.
Original: $4.00
-65%$4.00
$1.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Minimum Seed Count: 30
White Icicle Radish is a fast-growing heirloom known for its long, slender white roots and mild, crisp flavor. Its tender texture makes it ideal for fresh eating, slicing into salads, or adding gentle heat to dishes. Reliable in cool weather, it matures quickly and performs well even in tighter garden spaces.
Planting Guide:
When to Plant:
Sow outdoors in early spring or late summer for the best flavor and texture.
Planting Depth:
¼ inch deep.
Spacing:
Thin to 2–3 inches apart in rows 12 inches apart.
Sunlight:
Full sun.
Soil:
Loose, sandy or well-drained soil helps roots grow straight and smooth.
Watering:
Keep soil evenly moist to avoid pithy or bitter roots.
Days to Maturity:
25–35 days.
Harvest:
Pull when roots reach 4–6 inches long for crisp, mild eating.
