Radish - Black Spanish
Minimum Seed Count: 30
Black Spanish Radish is an heirloom variety known for its deep black skin and crisp, white, peppery flesh. Bold in both flavor and appearance, this cool-season root vegetable is perfect for roasting, grating into salads, pickling, or adding a spicy crunch to dishes. A hardy and reliable producer, it stores exceptionally well through winter, making it a favorite for long-term keeping.
Planting Guide:
When to Plant:
Sow outdoors in early spring as soon as soil can be worked, or late summer for a fall/winter harvest.
Planting Depth:
¼–½ inch deep.
Spacing:
Thin to 3–4 inches apart in rows 12–18 inches apart.
Sunlight:
Full sun for best root development.
Soil:
Loose, well-drained soil. Avoid fresh manure to prevent root splitting.
Watering:
Keep soil consistently moist but not waterlogged. Dry spells can cause woody or overly spicy roots.
Days to Maturity:
50–60 days.
Harvest:
Pull when roots reach 3–4 inches across for best texture. Can be stored in a cool, dark place for months.
Product Information
Product Information
Shipping & Returns
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Radish - Black Spanish
Radish - Black Spanish
Minimum Seed Count: 30
Black Spanish Radish is an heirloom variety known for its deep black skin and crisp, white, peppery flesh. Bold in both flavor and appearance, this cool-season root vegetable is perfect for roasting, grating into salads, pickling, or adding a spicy crunch to dishes. A hardy and reliable producer, it stores exceptionally well through winter, making it a favorite for long-term keeping.
Planting Guide:
When to Plant:
Sow outdoors in early spring as soon as soil can be worked, or late summer for a fall/winter harvest.
Planting Depth:
¼–½ inch deep.
Spacing:
Thin to 3–4 inches apart in rows 12–18 inches apart.
Sunlight:
Full sun for best root development.
Soil:
Loose, well-drained soil. Avoid fresh manure to prevent root splitting.
Watering:
Keep soil consistently moist but not waterlogged. Dry spells can cause woody or overly spicy roots.
Days to Maturity:
50–60 days.
Harvest:
Pull when roots reach 3–4 inches across for best texture. Can be stored in a cool, dark place for months.
Original: $4.00
-65%$4.00
$1.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Minimum Seed Count: 30
Black Spanish Radish is an heirloom variety known for its deep black skin and crisp, white, peppery flesh. Bold in both flavor and appearance, this cool-season root vegetable is perfect for roasting, grating into salads, pickling, or adding a spicy crunch to dishes. A hardy and reliable producer, it stores exceptionally well through winter, making it a favorite for long-term keeping.
Planting Guide:
When to Plant:
Sow outdoors in early spring as soon as soil can be worked, or late summer for a fall/winter harvest.
Planting Depth:
¼–½ inch deep.
Spacing:
Thin to 3–4 inches apart in rows 12–18 inches apart.
Sunlight:
Full sun for best root development.
Soil:
Loose, well-drained soil. Avoid fresh manure to prevent root splitting.
Watering:
Keep soil consistently moist but not waterlogged. Dry spells can cause woody or overly spicy roots.
Days to Maturity:
50–60 days.
Harvest:
Pull when roots reach 3–4 inches across for best texture. Can be stored in a cool, dark place for months.
