Minimum Seed Count: 50

 

The Atomic Red carrot is a beautiful heirloom variety known for its bold, deep red skin that intensifies when cooked. Long and tapered, these roots typically reach 8–10 inches, with smooth, firm flesh that has a sweet yet slightly earthy flavor. Their vivid color comes from high levels of lycopene, the same antioxidant found in tomatoes, which makes them both beautiful and nutrient-rich. Crisp when eaten fresh and richly flavored when roasted, Atomic Red carrots bring both visual flair and nutrition to the garden and kitchen.

 

🌱 Planting Guide:

When to Plant:

• Direct sow outdoors 2–4 weeks before the last spring frost.

• In mild climates, sow again in late summer for a fall harvest.

Soil Prep:

• Loose, well-drained, sandy or loamy soil is best.

• Remove rocks and clumps—carrots need a smooth path to grow straight.

• Work compost into the soil, but avoid heavy nitrogen fertilizers (these cause forked roots).

Sowing Seeds:

• Sow seeds ¼ inch deep and cover lightly with fine soil.

• Space seeds 1–2 inches apart in rows 12–16 inches apart.

• Thin seedlings to 2 inches apart once they’re a few inches tall.

Watering:

• Keep soil consistently moist but not soggy.

• Carrots need even watering for straight, uniform roots.

Light:

• Full sun is ideal (6–8 hours daily), but they tolerate light shade.

Growing Tips:

• Mulch lightly to keep soil cool and moist.

• Sow successively every 2–3 weeks for a steady harvest.

• Expect maturity in about 65–75 days.

Harvesting:

• Pull when roots reach 7–10 inches and show a rich red color at the crown.

• Flavor deepens and color intensifies after light cooking or roasting.